Quichentell’s Prawn Pickle recipe is a fiery and flavorful coastal delight that captures the essence of traditional Indian pickling. Juicy prawns are marinated and cooked with a bold blend of spices, including mustard seeds, red chili powder, and fragrant curry leaves. The addition of vinegar and oil not only preserves the pickle but also deepens its tangy, spicy taste over time. This prawn pickle is a perfect accompaniment to rice, rotis, or even simple snacks. It’s a must-try for seafood lovers who enjoy bold, punchy flavors. The recipe is easy to follow and delivers an authentic homemade touch. With its balance of heat and zest, this pickle is sure to become a pantry favorite.

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